4 TB Flour (heaping)
1 C Brown Sugar
1 C White Sugar
1/2 tsp each of cloves, ginger, cinnamon and nutmeg
2 1/2 C rich milk or half and half (add 1/8 lb butter if you use milk)
4 eggs
1 C Pumpkin
Use a heavy saucepan. Mix all ingredients and bring to a boil slowly for 5 minutes.
Turn off burner and let it set for 10 minutes. Pour into two baked shells and chill for a couple hours.
Top with whipped cream:
1 pint whipping cream - beat, when it starts to get thick or peaks
add about 1/4 cup powdered sugar and 1/2 tsp vanilla
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