6 granny smith apples
cinnamon
nutmeg
1 cup sugar
1 TB tapioca
Crust
2 cups flour
salt
1 cube butter
3 TBL crisco
ice water (ice and vinegar)
egg whites w/ a little bit of milk
raw sugar
Slice Apples. Pre mix sugar, cinnamon, tapioca, nutmeg, (whisk together)
Pour onto Apples and mix gently set aside.
For Crust : Measure flour and salt into bowl. Cut in butter and crisco. Slowly add ice water mixing as you pour. Try to use as little as possible
Knead crust on floured surface a few times. Cut into two parts one a little bigger than the other for the top and the bottom. Wrap in saran wrap and put in the fridge for a few minutes if you want.
Take the bigger piece and roll it out into a circle, put it in the pie pan and fill it with apple filling. Roll out top, put it on filling and pinch the edges. Cut slits on top, brush with egg whites and sprinkle raw sugar on top.
Bake 15 minutes @400 deg F, 30 minutes at 375 and rotate so that it will cook evenly.
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