
I don't know about you but when I crave chocolate it's not Hershey's it's something rich and amazing. So I made this chocolate lava cake and it was so simple and good that I thought I had to share it with you guys.
Chocolate Lava Cake
6 oz semi sweet chocolate
6 oz semi sweet chocolate
½ cup sugar
6 oz butter
6 oz butter
1/3 cup flour
3 eggs
Preheat your oven to 350. Melt chocolate in double boiler (this means to put the chocolate in a metal bowl over boiling water) and add butter. Beat eggs and sugar until it starts to whiten. Stir together and add flour. If you don’t use salted butter add a little bit of salt. You can put them in ramekins or in a muffin tin, just butter it and bake for 10 minutes or so. Let it cool before you turn them out. Or you can eat them out of the ramekin.
3 eggs
Preheat your oven to 350. Melt chocolate in double boiler (this means to put the chocolate in a metal bowl over boiling water) and add butter. Beat eggs and sugar until it starts to whiten. Stir together and add flour. If you don’t use salted butter add a little bit of salt. You can put them in ramekins or in a muffin tin, just butter it and bake for 10 minutes or so. Let it cool before you turn them out. Or you can eat them out of the ramekin.
You can make it look pretty with a bit of powdered sugar and fruit, but I personally don't have the patience to bother with this usually. I just want to eat it as soon as possible.
Love,
Carlina
